Kroger is having a great sale on Vidalia onions.
$1 lb, I picked up a 5 lb yesterday and I am making with dinner tonite:
Baked Sweet Onions
4 large sweet Vidalia onions
Salt and pepper to taste
4 teaspoons butter
Balsamic Vinegar (optional)
Preheat oven to 250 degrees F. Place onions into a baking dish with approximately 1 inch of water. Bake, uncovered, 2 hours or until onions are soft when you squeeze them.
Remove from oven and place onto a cutting board; pull back brown skins and cut them off at the roots. Transfer onto a serving platter and season each with salt, pepper and 1 teaspoon butter.
For an extra-special taste sensation, drizzle the tops (for use a dropper) of each baked onion serving with balsamic vinegar. So good!
We are so fortunate to live in the south, where these little beauties are grown.
Sweet, delicious and completely satisfying!
Thank you God for the bounty from our good earth