I couldn't save all that I do without Southern Savers .
Besides listing all sales and coupons for stores, at the very top right hand portion of the website is a button that says "Weekly Deals". It is always up to date with the best prices of all types of meats, vegetables, dairy, etc.
I love pork chops, and here are some prices from stores around the Coastal Empire and Low Country.
BiLo - Pork Loin Chops $1.79 lb.
BiLo - Boneless Sirloin Pork Chops $1.99 lb.
Kroger - Boneless Pork Loin $1.99 lb
Food Lion - Assorted Pork Chops $1.99 Lb.
HEB - Center Cut Pork Loin Chops $1.97 lb.
Harvey’s - Pork Loin $1.29 lb
Harvey’s - Sliced Pork Chops $1.99 lb
Ingles - Whole boneless Pork Loin $1.98 lb
Lowes - All Natural Bone-In Assorted Pork Chops, 9 chops per pk., $2.19 lb.
Sweetbay - Boneless Pork Sirloin Chops $1.99 lb.
Winn Dixie - Boneless Center Cut Pork Chop at $5.69
Although we don't eat at Paula Deen's much anymore, because it's always so busy, we used to frequent her place when it was a locals eatery, small, quaint and everything was slooowww cooked.
Here is a recipe that is very close to her smothered Pork Chops from days gone by.
4 center-cut pork chops, 1-inch thick
Salt and freshly ground black pepper
Ground cayenne pepper
2 tablespoons butter
1/4 cup all-purpose flour, spread on a plate
2 medium green bell peppers, stemmed, cored, and membranes removed, cut into strips
2 yellow onions, trimmed, cut lengthwise
3 cloves garlic, minced
2 cups chicken broth
2 to 3 dashes Worcestershire sauce
Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and remove them to a plate.
Add the bell peppers and onions, to the skillet, and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about half a minute longer. Push the vegetables to the side of the skillet. Add chops to pan and place vegetables on top of pork chops. Pour in the broth and sprinkle with Worcestershire sauce. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.
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