Aioli (aye-OH-lee or i-OH-lee)

Publix is having a fantastic sale on Mayonnaise this week:

Kraft Mayo or Miracle Whip, 30 oz., at $4.73 ($2.36)
-$1 off Publix Whole Grain Bread wyb Kraft Mayo or Miracle Whip printable
-$1 off Kraft Real Mayo wyb Oscar Mayer Deli Fresh Meats, in store dispenser (makes it $1.36)
-$1.50/2 Miracle Whip or Kraft Mayo, SS 6/20
-.75/1 Kraft Mayo or Miracle Whip Dressing, 12 oz +, Kroger Home Mailer

$4.73 Kraft Mayo for only $1.36!

Or at Food Lion:

Kraft Mayonnaise and Miracle Whip 30 oz., $2
-$1.50/2 Miracle Whip or Kraft Mayo, SS 6/20

Kraft Mayo for only $1.25!

One of my favorite things to make with mayonnaise is Aioli.  It is an easy Mayo based sauce that is excellent with lots of dishes, especially fish, salmon, fried calamari, french fries or anywhere you would use mayonnaise.

This recipe is for a traditional Aioli:

Ingredients

4 cloves garlic, minced
1 1/2 cups Mayo
2 teaspoons lemon juice
salt to taste
ground black pepper to taste

Directions

1. In a medium bowl, beat mayo with a wire whisk. Stir in garlic. Beat until smooth and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

You can add your own touch by adding ingredients that enhance the Aioli for a whole new taste.

Add Dijon Mustard for a tangy sauce.

Add Pureed Roasted Red Pepper for a mild pepper sauce, awesome with meats and fried foods.

Add Pureed mushrooms for an earthy sauce (one of my favorites)

Add Rosemary for a fresh tasting sauce.

Try roasting your favorite vegetables, puree them and make a Roasted Vegetable Aioli.

Roast vidalia onions and puree them and add them for the best dip you have ever had.

Add lemon for a citrus aioli, perfect for dipping seafood.

The list is endless.

It's affordable enough to experiment with, and MMMMMMM delicious!!

 

Thank you God for giving us all this delicious food!
 

Comments

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